The Iberian hams Extrem Puro Extremadura, Jamones Blázquez and Señorío de Montanera have been recognised among the best in Spain in 2024, according to a tasting conducted by chef Pepe Rodríguez.
Renowned judge on MasterChef Spain and chef of the Michelin-starred restaurant El Bohío, Rodríguez selected these three Extremaduran examples, along with 14 others from the finest Spanish dehesas, for their exceptional flavour, texture, and the tradition behind their production.
This prestigious recognition highlights the quality and uniqueness of Dehesa de Extremadura’s Iberian ham, consolidating the region as a benchmark in the production of premium Iberian products. The verdict of this tasting reflects the firm commitment of the Denomination of Origin Dehesa de Extremadura to excellence and the promotion of its products, reaffirming its leadership in the production of superior quality Iberian ham both nationally and internationally.
