{"id":494,"date":"2025-02-07T19:25:15","date_gmt":"2025-02-07T18:25:15","guid":{"rendered":"https:\/\/dehesa-extremadura.com\/?p=494"},"modified":"2025-02-07T19:25:15","modified_gmt":"2025-02-07T18:25:15","slug":"31o-concurso-de-cortadores-de-jamon-dehesa-de-extremadura","status":"publish","type":"post","link":"https:\/\/dehesa-extremadura.com\/en\/2025\/02\/07\/31o-concurso-de-cortadores-de-jamon-dehesa-de-extremadura\/","title":{"rendered":"31st Dehesa de Extremadura Ham-Carving Competition"},"content":{"rendered":"<p class=\"wp-block-paragraph\">One of the classics of the Salon, now celebrating its 31st edition this year. Six cutters compete in skill before a panel of professionals who assess criteria such as: the thickness and size of the slice, the straightness of the cut, the presentation of the plate, cleanliness, and speed, among others. Additionally, they calculate a 100-gram portion, demonstrate their knowledge of ham culture by answering a related question, and present a dish featuring each part of the product: Maza, Babilla, and Punta. Contestants have an hour and a half to showcase their abilities and become the Best Ham Cutter in Spain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At the awards ceremony following the competition, the winner receives an Iberian cebo ham with the Dehesa de Extremadura PDO, a prize of \u20ac1,000, as well as a trophy and a diploma accrediting them as Best Ham Cutter in Spain 2025. The runner-up receives a ham stand and a diploma, while the third-placed contestant is awarded a set of knives. Meanwhile, in the Best Creative\/Artistic Dish category, the winner is presented with a diploma and a Cebo Campo PDO ham.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Winners of the latest edition:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>First prize: Roc\u00edo P\u00e9rez Benito<\/li>\n\n\n\n<li>Second prize: Juan Antonio Barbero Peral<\/li>\n\n\n\n<li>Third place: Samuel S\u00e1nchez Rodr\u00edguez<\/li>\n\n\n\n<li>Best creative dish: Roc\u00edo P\u00e9rez Benito<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.gourmets.net\/descargas\/2025\/bases-campeonato-cortadores-Jamon.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">COMPETITION RULES<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-foreground-background-color has-background wp-element-button\" href=\"https:\/\/salon.gourmets.net\/salongourmets2025\/es\/register\/Register\/ConcursoCortadoresJamon2025\" target=\"_blank\" rel=\"noreferrer noopener\">REGISTRATION FORM<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Uno de los cl\u00e1sicos del Sal\u00f3n, que este a\u00f1o celebra su 31\u00aa edici\u00f3n. Seis cortadores compiten en destreza ante un jurado de profesionales que valora par\u00e1metros como: el grosor y tama\u00f1o de la loncha, la rectitud del corte, la presentaci\u00f3n del plato, la limpieza y la velocidad, entre otros. Adem\u00e1s, calculan una raci\u00f3n de 100 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/dehesa-extremadura.com\/en\/wp-json\/wp\/v2\/posts\/494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dehesa-extremadura.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dehesa-extremadura.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dehesa-extremadura.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dehesa-extremadura.com\/en\/wp-json\/wp\/v2\/comments?post=494"}],"version-history":[{"count":1,"href":"https:\/\/dehesa-extremadura.com\/en\/wp-json\/wp\/v2\/posts\/494\/revisions"}],"predecessor-version":[{"id":495,"href":"https:\/\/dehesa-extremadura.com\/en\/wp-json\/wp\/v2\/posts\/494\/revisions\/495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dehesa-extremadura.com\/en\/wp-json\/wp\/v2\/media\/496"}],"wp:attachment":[{"href":"https:\/\/dehesa-extremadura.com\/en\/wp-json\/wp\/v2\/media?parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dehesa-extremadura.com\/en\/wp-json\/wp\/v2\/categories?post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dehesa-extremadura.com\/en\/wp-json\/wp\/v2\/tags?post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}